Products

C Grade frozen Tuber aestivum whole truffles, selected in approximately 1–5 g specimens for grating, chopping, sauces and incorporated culinary use.

EXTRA Grade frozen Tuber aestivum whole truffles, selected in approximately 20–60 g specimens for portioned culinary use.

HUGE-size frozen Tuber aestivum whole truffles, selected for large individual size and portioned culinary use.

Whole A Grade Tuber melanosporum | 20–100 g per truffle | Frozen

Whole B Grade Tuber melanosporum | 10–20 g per truffle | Frozen

Whole C Grade Tuber melanosporum | 1–10 g per truffle | Frozen

Tuber melanosporum pieces | Variable piece size | Frozen

Whole A Grade Tuber brumale | 10–40 g per truffle | Frozen

Whole B Grade Tuber brumale | 1–10 g per truffle | Frozen

A Grade frozen Tuber uncinatum whole truffles, selected in approximately 20–100 g specimens for slicing, grating and culinary preparation.

B Grade frozen Tuber uncinatum whole truffles, selected in approximately 10–20 g specimens for slicing, grating, chopping and culinary preparation.

C Grade frozen Tuber uncinatum whole truffles, selected in approximately 1–5 g specimens for grating, chopping, sauces and incorporated culinary use.

Whole B Grade Tuber macrosporum | 1–10 g per truffle | Frozen

Whole frozen Tuber borchii truffles selected in B Grade for sauces, fillings and professional culinary use.

Whole frozen Tuber magnatum truffles selected in B Grade for professional culinary use.

Tartufata, white truffle Alfredo sauce and white truffle-flavoured olive oil in an elegant three-piece gift box

Seven Italian truffle products with olive oil, sauces and savoury creams for gifting and tasting

100% Tuber aestivum, minced into 1–3 mm pieces and preserved in brine for professional culinary use.

70% Tuber aestivum, minced into 1–3 mm pieces and preserved in olive oil for professional culinary use.

70% minced Tuber aestivum in olive oil for sauces, pasta, risotto, butter and fillings

Finely milled wild morels for even flavour distribution in sauces, seasonings and savoury dishes

Preserved porcini mushroom cream with olive oil and flavouring for pasta, risotto, sauces and savoury fillings

Six-product gift set with white truffle olive oil, summer truffle sauce, truffle butter and three savoury creams

Mushroom-based sauce with black summer truffle for pasta, risotto, eggs and warm savoury dishes