4 products
See Fresh Truffles in Action
Discover seasonal truffles through short videos showing their appearance, grade, texture and recommended culinary use.
Frequently Asked Questions About Fresh Truffles
Everything You Need to Know About Choosing, Storing and Serving Fresh TrufflesFresh truffles are seasonal underground fungi valued for their natural aroma, flavour and culinary character. Unlike preserved or dried products, they are sold in their natural fresh condition and should be refrigerated and used promptly after delivery.
The products displayed in this collection are the fresh truffles currently available to order. The selection changes according to the natural harvest season, product condition and batch availability.
Depending on the season, the Terra Ross selection may include White Truffle (Tuber magnatum), Black Truffle (Tuber melanosporum), Summer Truffle (Tuber aestivum), Burgundy Truffle (Tuber uncinatum), Bianchetto Truffle (Tuber borchii) and Black Winter Truffle (Tuber brumale).
White truffles such as Tuber magnatum are generally shaved raw over finished warm dishes because their aroma is highly volatile. Black truffles vary by species and may be shaved, grated or gently incorporated into suitable warm preparations. Aroma, flavour and recommended use also depend on species, maturity and individual condition.
EXTRA Grade is selected for premium appearance and table-side presentation. A Grade offers well-formed truffles suitable for slicing and refined dishes. B and C grades may include smaller or more irregular specimens and are practical for grating, sauces, truffle butter and professional kitchen preparation.
Choose the species according to its aroma profile and culinary use, then select the grade according to the required presentation and preparation method. Each product page provides information about species, grade, approximate size, condition and recommended use.
Fresh truffles pair well with eggs, pasta, risotto, potatoes, butter, cream, Parmesan, mild cheeses, poultry and selected meat dishes. Shave, slice or grate them shortly before serving and avoid prolonged exposure to high heat or strongly flavoured sauces.
Refrigerate fresh truffles immediately at approximately +2°C to +4°C. Wrap each truffle individually in dry absorbent paper, place it in a clean airtight glass container and replace the paper every day to control excess moisture.
Terra Ross dispatches fresh truffle orders by DHL Express to supported destinations across the European Union, the United Kingdom and Switzerland. Available delivery services, estimated transit times and shipping costs are displayed at checkout for the selected destination.
No. Fresh truffles are packed in insulated protective packaging with cooling materials, but this does not constitute a continuously monitored refrigerated courier service. The packaging is designed to help protect the product during DHL Express transit.
How to Choose and Serve Fresh Truffles
Fresh truffles should be selected according to species, season, grade and intended culinary use. Whole EXTRA and A Grade truffles are well suited to slicing or table-side presentation, while smaller or irregular B and C Grade truffles are practical for grating, sauces, truffle butter and professional kitchen preparation.
White Truffle (Tuber magnatum) is generally shaved raw over a finished warm dish. Black Truffle (Tuber melanosporum) may be sliced, grated or gently incorporated into suitable preparations, while Summer Truffle (Tuber aestivum) and Burgundy Truffle (Tuber uncinatum) pair well with eggs, pasta, risotto, potatoes, butter, cream and mild cheeses.
For the best result, clean fresh truffles carefully and prepare them shortly before serving. Avoid overpowering sauces and prolonged exposure to high heat, as preparation should preserve the natural aroma and character of the selected species. Explore our truffle recipes for serving ideas and practical preparation guidance.
