Fresh Black Summer Truffle – Tuber aestivum (B Grade)
Hand-selected B Grade Tuber aestivum for sauces, grating and professional kitchen preparation.
PRODUCT INFORMATION
Exterior: Dark brown to black, with a naturally textured surface covered with characteristic polygonal and pyramidal warts.
Interior: Pale beige to light hazelnut-brown flesh with fine natural pale veins.
Aroma: Mild to medium earthy and woodland aroma with delicate nutty and mushroom-like notes.
Flavour: Delicate, earthy and mildly nutty, with a balanced savoury character.
Texture: Firm when fresh and in suitable condition.
The intensity of the aroma, interior colour and natural marbling may vary according to maturity, freshness, growing conditions and the individual seasonal batch.
Ingredients: 100% fresh Tuber aestivum
Added ingredients: None
Additives: None
Added flavourings: None
Genetically modified ingredients: None intentionally used
EU-listed allergens: Fresh truffle is not one of the substances or products listed in Annex II to Regulation (EU) No 1169/2011.
Dietary suitability: Suitable for vegetarian and vegan diets.
Individuals may have sensitivities to foods that are not included among the legally specified allergens. If you have a known sensitivity to mushrooms or truffles, seek appropriate medical advice before consumption.
The country of origin may vary according to the season, natural availability and the batch supplied.
Terra Ross sources fresh Tuber aestivum from approved suppliers in Europe and, where applicable, other eligible countries.
The origin of the specific batch is recorded as part of the product traceability information. If the country of origin is important for your purchase, please contact us before ordering so that we can confirm the origin of the currently available batch.
Refrigeration: Store the fresh truffles at approximately +2°C to +4°C immediately after delivery.
Recommended storage method:
- Wrap each truffle in clean, dry absorbent paper.
- Place the wrapped truffles in a clean, closed glass container.
- Replace the paper every day to control excess moisture.
- Inspect the truffles regularly and remove any piece showing signs of deterioration.
Recommended consumption: Fresh truffles are highly perishable and should be consumed as soon as possible. For the best aroma and texture, use them preferably within 5–8 days, depending on their condition when received.
Important: The recommended period is guidance rather than a guaranteed shelf life. Always assess the smell, firmness and overall condition before use.
Fresh truffles are carefully wrapped in absorbent paper, placed in food-safe protective packaging and packed in insulated packaging with cooling materials.
Express delivery: DHL Express is used for fresh-truffle deliveries to the United Kingdom and Switzerland and is available for eligible EU destinations. Depending on the EU destination and the service selected, other available delivery methods may be shown during checkout.
Estimated delivery: Express delivery normally takes approximately 1–2 business days after dispatch. Delivery times are estimates and may be affected by the destination, public holidays, weather, customs procedures or courier delays.
After delivery: Open the packaging immediately and place the truffles in a refrigerator at approximately +2°C to +4°C.
Each batch is received, handled, inspected and packed under Terra Ross food-safety and quality-control procedures.
Manual inspection: Truffles are individually checked for firmness, general condition, visible defects and conformity with the selected commercial grade.
HACCP: Handling and packing procedures are managed under HACCP-based food-safety controls.
IFS: Terra Ross operates under an IFS-certified food-safety and quality-management system within the applicable certification scope.
Traceability: Batch information is maintained to support product identification and traceability.
Relevant product or certification documentation can be provided to professional customers upon request, where applicable.
Pesticide residues: The product is subject to the applicable maximum residue levels established by Regulation (EC) No 396/2005, as amended.
Chemical contaminants: The product is subject to the applicable maximum levels established by Commission Regulation (EU) 2023/915, as amended.
Food-safety controls: Product conformity is managed through the applicable supplier controls, batch documentation, risk assessment and food-safety procedures.
Where product-specific laboratory results are required, professional customers may contact Terra Ross before ordering to confirm which documentation is available for the relevant batch.
This truffle species is commonly known as:
- Tuber aestivum Vittad.
- Black Summer Truffle
- Summer Truffle
- Saint-Jean Truffle
- Scorzone
Tuber aestivum is the scientific name used throughout this product page.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, packing and supply of fresh truffles and specialty food products
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria
Country: Bulgaria
For product specifications, batch information, origin confirmation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
