Minced Summer Truffle in Olive Oil – Tuber aestivum

Product: Minced Summer Truffle in Olive Oil.

Species: Tuber aestivum.

Truffle content: 70% black summer truffle.

Product format: Preserved minced truffle pieces packed in olive oil.

Available pack sizes: 80 g, 170 g and 500 g.

The summer truffle is supplied in a minced format and packed with olive oil, salt and truffle aroma.

This is a preserved truffle product rather than fresh truffle. Natural differences in particle size, colour and distribution through the oil may occur between jars and batches.

Check the product label for the final batch-specific composition and processing information.

Appearance: Small, naturally irregular dark-brown to black summer truffle pieces distributed through olive oil.

Aroma and flavour: Earthy truffle profile combined with olive oil, salt and the declared truffle aroma.

Texture: Soft preserved minced pieces designed to distribute through cooked preparations.

Natural variation: Differences in colour, particle size and distribution are normal for a minced truffle product.

Ingredients: Black summer truffles (Tuber aestivum) 70%, olive oil, salt, truffle aroma.

Allergen information: Check the product label for the final batch-specific allergen declaration. Customers with a known allergy or sensitivity to truffles, mushrooms or any declared ingredient should not consume the product.

Use Minced Summer Truffle when the truffle should distribute evenly through the finished preparation without clearly visible slices.

Stir it into sauces, pasta, risotto, eggs, potatoes, gravies, stuffing mixtures, compound butter and savoury meat dishes. Add it during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.

Use the accompanying oil gradually to distribute the product through the dish. Adjust any additional oil and salt to taste.

Check the container and closure before use. Do not consume the product if the container is damaged, leaking or shows signs of spoilage.

After opening, use clean utensils, keep the product refrigerated and follow the stated 4–5 day use period.

Check the product label for the batch number, best-before date and any additional batch-specific handling instructions.

Country of origin: Italy.

Check the product label for the origin and other batch-specific information relating to the specific jar supplied.

Before opening: Follow the storage conditions and best-before date shown on the product label.

After opening: Close the container securely, keep refrigerated and use within 4–5 days.

Always use a clean utensil when removing the product and follow any additional batch-specific storage instructions shown on the label.

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.

Country: Bulgaria.

Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.

For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.

Minced Summer Truffle is a preserved product containing 70% black summer truffle (Tuber aestivum) together with olive oil, salt and truffle aroma. The truffle is supplied as small minced pieces designed to distribute through the finished preparation.

Choose minced summer truffle when the truffle should distribute through sauces, butter, fillings, pasta or other preparations without clearly visible slices. Choose truffle carpaccio when identifiable slices and presentation should remain part of the finished dish.

Stir the minced truffle into sauces, pasta, risotto, eggs, potatoes, gravies, stuffing mixtures, compound butter and savoury meat dishes. Add it during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Use the accompanying oil gradually and adjust additional oil and salt to taste.

After opening, close the container securely, keep it refrigerated and use the product within 4–5 days. Always use a clean utensil and follow any additional storage instructions shown on the product label.

The product is available in 80 g, 170 g and 500 g packs. Choose according to the number of servings, recipe and intended frequency of use. The 80 g pack is suitable for smaller preparations, while the larger formats are intended for recipes or kitchens requiring a greater quantity. After opening, every size must be refrigerated and used within 4–5 days.