Products

Finely milled dried Tuber borchii for sauces, risottos, pasta, eggs and savoury dishes

70% Tuber aestivum, sliced to approximately 1 mm and preserved in brine for professional culinary use.

70% Tuber aestivum, cut into 1 mm slices and preserved in olive oil for professional culinary use.

Visible Tuber aestivum slices in olive oil for pasta, risotto, eggs and savoury dishes

90% Tuber aestivum, cut into 5 × 5 × 5 mm cubes and preserved in brine for the meat-processing industry and professional food production.

90% Tuber aestivum, cut into 8 × 8 × 8 mm cubes and preserved in brine for the meat-processing industry and professional food manufacturing.

A three-piece gift set with White Tartufata, Black Tartufata and Alfredo Sauce with White Truffle

Three scent sources for controlled black and white truffle recognition exercises

Two scent sources for introductory black and white truffle recognition exercises

Five Italian truffle-flavoured products for gifting, appetisers and warm savoury dishes

Mushroom-based sauce with 2% white spring truffle for pasta, risotto, eggs and warm savoury dishes

Creamy butter with 6% spring white truffle for pasta, risotto, eggs, potatoes and meat dishes

Real Tuber magnatum material for controlled canine white truffle scent exercises

Acacia honey with 2% Tuber borchii and flavouring for cheeses, toast, vegetables and sweet-savoury dishes

White truffle aroma oil for controlled canine scent-recognition exercises

Culinary extra virgin olive oil with white truffle flavouring for pasta, risotto, eggs, potatoes and savoury dishes

Italian salt with white truffle pieces and flavouring for pasta, risotto, eggs, potatoes and savoury dishes

Whole Tuber aestivum preserved in brine for professional food production and culinary preparation.

Preserved whole black summer truffles for slicing, sauces, pasta, risotto and professional kitchens