Summer Truffle Carpaccio in Olive Oil – Tuber aestivum

Product: Summer Truffle Carpaccio in Olive Oil.

Species: Tuber aestivum.

Truffle content: 70% black summer truffle.

Product format: Visible preserved truffle slices packed in olive oil.

Available pack sizes: 80 g, 170 g and 500 g.

The summer truffle is supplied in visible slices and packed with olive oil, salt and truffle aroma.

This is a preserved truffle product rather than fresh truffle. Natural differences in slice shape, size, thickness and colour may occur between jars and batches.

Check the product label for the final batch-specific composition and processing information.

Appearance: Naturally irregular dark-brown to black summer truffle slices surrounded by olive oil.

Aroma and flavour: Earthy truffle profile combined with olive oil, salt and the declared truffle aroma.

Texture: Preserved slices with a softer texture than fresh truffle. Texture may vary according to slice thickness and batch.

Natural variation: Differences in colour, shape, size and thickness are normal for a sliced truffle product.

Ingredients: Black summer truffles (Tuber aestivum) 70%, olive oil, salt, truffle aroma.

Allergen information: Check the product label for the final batch-specific allergen declaration. Customers with a known allergy or sensitivity to truffles, mushrooms or any declared ingredient should not consume the product.

Use Summer Truffle Carpaccio when visible truffle slices should remain part of the finished presentation.

Incorporate the slices into pasta, risotto, eggs, potatoes, crostini, creamy sauces, gravies and savoury meat dishes. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.

Use a controlled amount of the accompanying oil to distribute the product through the dish. Adjust any additional oil and salt gradually.

Check the container and closure before use. Do not consume the product if the container is damaged, leaking or shows signs of spoilage.

After opening, use clean utensils, keep the product refrigerated and follow the stated 5–7 day use period.

Check the product label for the batch number, best-before date and any additional batch-specific handling instructions.

Country of origin: Italy.

Check the product label for the origin and other batch-specific information relating to the specific jar supplied.

Before opening: Follow the storage conditions and best-before date shown on the product label.

After opening: Close the container securely, keep refrigerated and use within 5–7 days.

Always use a clean utensil when removing slices and follow any additional batch-specific storage instructions shown on the label.

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.

Country: Bulgaria.

Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.

For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.

Summer Truffle Carpaccio is a preserved product containing 70% black summer truffle (Tuber aestivum) together with olive oil, salt and truffle aroma. The truffle is supplied as visible slices rather than minced pieces or a smooth sauce.

Choose truffle carpaccio when identifiable slices should remain visible in the finished dish. Minced truffle is more suitable when the truffle should disperse evenly through sauces, butter, fillings, pasta or other preparations without clearly visible slices.

Use the slices with pasta, risotto, eggs, potatoes, crostini, creamy sauces, gravies and savoury meat dishes. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Use the accompanying oil gradually and adjust additional oil and salt to taste.

After opening, close the container securely, keep it refrigerated and use the product within 5–7 days. Always use a clean utensil when removing slices and follow any additional storage instructions shown on the product label.

The product is available in 80 g, 170 g and 500 g packs. Choose according to the number of servings, recipe and intended frequency of use. The 80 g pack is suitable for smaller preparations, while the larger formats are intended for recipes or kitchens requiring a greater quantity. After opening, every size must be refrigerated and used within 5–7 days.