Fresh Black Winter Truffle – Tuber brumale (B Grade)
Fresh Tuber brumale B Grade specimens, approximately 1–7 g each, selected for sauces, fillings, truffle butter and other cooked preparations.
PRODUCT INFORMATION
Exterior: Dark brown to black, with a naturally textured and irregular surface
Interior: Dark grey to black with pale branching veins, subject to natural variation between specimens and stages of maturity
Aroma: Characteristic of fresh Tuber brumale, with intensity and aromatic development varying naturally between individual specimens
Flavour: Characteristic of Black Winter Truffle, with natural variation according to maturity, freshness and preparation
Texture: Firm when fresh and in suitable condition
The intensity of the aroma, interior colour and marbling may vary naturally between individual specimens and seasonal batches. Commercial grade primarily describes physical selection and presentation and does not guarantee stronger aroma than another grade of equal maturity and freshness.
Ingredients: 100% fresh Tuber brumale
Added ingredients: None
Additives: None
Added flavourings: None
Genetically modified ingredients: None intentionally used
EU-listed allergens: Fresh truffle is not one of the substances or products listed in Annex II to Regulation (EU) No 1169/2011.
Dietary suitability: Suitable for vegetarian and vegan diets.
Individuals may have sensitivities to foods that are not included among the legally specified allergens. If you have a known sensitivity to mushrooms or truffles, seek appropriate medical advice before consumption.
The country of origin may vary according to the season, natural availability and the batch supplied.
Terra Ross sources fresh Tuber brumale from approved suppliers in Europe and, where applicable, other eligible countries.
The origin of the specific batch is recorded as part of the product traceability information. If the country of origin is important for your purchase, please contact us before ordering so that we can confirm the origin of the currently available batch.
Refrigerate fresh Tuber brumale promptly at approximately +2°C to +4°C.
Wrap each specimen in clean, dry absorbent paper and place the truffles in a clean, closed glass container. Replace the paper every day or whenever it becomes damp. Inspect each specimen regularly and do not wash, slice, grate or chop it until shortly before preparation.
For the best aroma, flavour and texture, consumption within approximately 5–8 days is generally recommended, depending on the condition upon arrival. This is general guidance rather than a guaranteed shelf life.
Fresh specimens are individually inspected, wrapped in absorbent paper and placed in food-safe protective packaging.
Orders are dispatched using Express Delivery in Insulated Packaging with cooling materials where appropriate. The insulated packaging is designed to help protect the product during transit but does not constitute a continuously monitored cold chain.
Fresh truffles are not vacuum packed because strong vacuum pressure may damage or deform the specimens.
Available delivery services and estimated transit times depend on the destination and are shown at checkout before the order is completed.
Each batch is received, handled, inspected and packed under Terra Ross food-safety and quality-control procedures.
Manual inspection: Truffles are individually checked for firmness, general condition, visible defects and conformity with the selected commercial grade.
HACCP: Handling and packing procedures are managed under HACCP-based food-safety controls.
IFS: Terra Ross operates under an IFS-certified food-safety and quality-management system within the applicable certification scope.
Traceability: Batch information is maintained to support product identification and traceability.
Relevant product or certification documentation can be provided to professional customers upon request, where applicable.
Pesticide residues: The product is subject to the applicable maximum residue levels established by Regulation (EC) No 396/2005, as amended.
Chemical contaminants: The product is subject to the applicable maximum levels established by Commission Regulation (EU) 2023/915, as amended.
Food-safety controls: Product conformity is managed through the applicable supplier controls, batch documentation, risk assessment and food-safety procedures.
Where product-specific laboratory results are required, professional customers may contact Terra Ross before ordering to confirm which documentation is available for the relevant batch.
This truffle species is known as:
- Black Winter Truffle
- Winter Truffle
- European Winter Truffle
- Tuber brumale
- Tartufo nero d’inverno
- Tartufo moscato
Tuber brumale is the scientific name used for precise species identification. Terra Ross uses Black Winter Truffle as the primary English commercial name for this species.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, packing and supply of fresh truffles and specialty food products
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria
Country: Bulgaria
For product specifications, batch information, origin confirmation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Compare Fresh Tuber brumale Grades and Culinary Uses
See how EXTRA, A and B Grade fresh Black Winter Truffles differ in appearance, presentation and practical culinary use.Frequently Asked Questions About Fresh Tuber brumale
Practical guidance on identifying, storing, cleaning and using fresh Black Winter Truffle.Tuber brumale is an edible European truffle species commonly known as Black Winter Truffle or Winter Truffle. Mature specimens typically have a dark brown to black exterior with a naturally textured surface and a dark grey to black interior crossed by pale branching veins.
Colour, marbling, size, shape and aroma vary naturally according to maturity, freshness, growing conditions, season and the individual harvest.
No. Tuber brumale and Tuber melanosporum are separate truffle species, although both are harvested during the colder part of the year and may have dark external surfaces.
Terra Ross uses Black Winter Truffle as the primary English commercial name for Tuber brumale and Black Truffle for Tuber melanosporum. The scientific name provides the clearest species identification.
Fresh Tuber brumale generally has a dark brown to black, naturally textured exterior. The interior may range from dark grey to black and is crossed by pale branching veins.
Individual specimens may differ in size, shape, surface appearance, interior colour and marbling. These differences are normal characteristics of a wild-harvested natural product.
Fresh Tuber brumale has a characteristic winter-truffle aroma and flavour. Its aromatic intensity and exact profile vary naturally according to maturity, freshness, growing conditions, season, handling and the individual specimen.
Commercial grade mainly describes physical selection and presentation. It does not guarantee a specific aroma intensity.
Fresh Tuber brumale can be sliced, grated, finely chopped or incorporated into culinary preparations according to the selected product and recipe.
It is suitable for pasta, risotto, eggs, potatoes, butter, cream-based sauces, mild cheeses, fillings and restrained meat dishes. The exact recommended use may differ according to the commercial grade and physical characteristics shown on the individual product page.
The appropriate quantity depends on the recipe, aroma intensity, maturity, number of servings and personal preference.
Begin with a moderate amount and adjust according to taste. A smaller quantity may be sufficient when the truffle complements other ingredients, while a more generous quantity may be used when it is intended to be the principal aromatic element of the dish.
Refrigerate fresh Tuber brumale promptly at approximately +2°C to +4°C. Wrap the specimens in clean, dry absorbent paper and place them in a clean, closed glass container.
Replace the paper every day or whenever it becomes damp. Inspect the truffles regularly and do not wash, slice, grate or chop them until shortly before preparation.
Fresh Black Winter Truffle is highly perishable and should be used as soon as possible. For the best aroma, flavour and texture, consumption within approximately 5–8 days is generally recommended, depending on the condition of the product when received.
This is general guidance rather than a guaranteed shelf life. Always inspect the aroma, firmness, surface and overall condition before use.
Clean fresh Tuber brumale shortly before preparation. Remove loose soil carefully with a soft food-safe brush.
If necessary, use a small amount of cold water and brush gently. Dry the specimens thoroughly with clean absorbent paper. Avoid prolonged soaking, aggressive scrubbing and unnecessary removal of the natural surface.
Fresh specimens are inspected, wrapped in absorbent paper and placed in food-safe protective packaging. Orders are dispatched using Express Delivery in Insulated Packaging with cooling materials where appropriate.
The insulated packaging is designed to help protect the product during transit but does not constitute a continuously monitored or guaranteed refrigerated cold chain. Available delivery services and estimated transit times depend on the destination and are shown at checkout.