Fresh Spring White Truffle – Tuber borchii (B Grade)

Exterior: Pale cream, ochre or light reddish-brown, depending on maturity, soil and natural variation. The surface may be smooth or finely textured.

Interior: Pale cream to hazelnut or reddish-brown, crossed by fine whitish marbling that generally becomes more visible as the truffle matures.

Aroma: Earthy, mushroom-like and distinctly garlicky notes, sometimes accompanied by gently nutty or buttery nuances.

Flavour: Savoury and earthy, with the characteristic profile of fresh spring white truffle. Intensity varies according to maturity and freshness.

Texture: Firm when fresh and suitable for thin shaving, slicing or fine grating.

Natural variation: Colour, marbling, moisture, firmness and aromatic intensity vary naturally between individual truffles and seasonal batches.

Ingredients: 100% fresh Tuber borchii.

Added ingredients: None.

Additives: None.

Added flavourings: None.

Genetically modified ingredients: None intentionally used.

EU-listed allergens: Fresh Tuber borchii is not one of the substances or products listed in Annex II to Regulation (EU) No 1169/2011. This statement should not be interpreted as a guarantee against every possible individual sensitivity.

Dietary suitability: Suitable for vegan and vegetarian diets.

The country of origin varies according to the seasonal batch and current availability. Terra Ross sources fresh Tuber borchii through approved suppliers, with the specific origin recorded as part of the applicable batch traceability documentation.

The actual country of origin for the supplied batch is stated on the product label or accompanying commercial documentation. Customers for whom a particular origin is important should request confirmation before ordering.

Open the transport packaging immediately after receipt and inspect the truffles individually.

Refrigerate at approximately +2°C to +4°C.

Store in a clean, dry, closed, food-safe container.

Wrap or separate the truffles with clean absorbent paper.

Inspect them regularly and replace the paper whenever it becomes damp.

Keep them away from condensation and strongly scented foods.

Do not wash, soak, slice or grate them in advance.

Clean gently only shortly before preparation.

Plan to use the truffles promptly, preferably within approximately 5–8 days of receipt, depending on their maturity and condition. This is practical guidance rather than a guaranteed shelf life.

Before dispatch, the fresh truffles are inspected and protected with clean absorbent material. They are placed in food-safe protective packaging inside insulated packaging with cooling materials.

Available express delivery services and estimated transit times depend on the destination, dispatch day and checkout options. Dispatch timing may be adjusted to reduce avoidable weekend or public-holiday delays.

Express Delivery in Insulated Packaging helps protect the product during normal express transit. It is not continuously monitored refrigerated transport and does not constitute a guaranteed cold chain.

Open the transport packaging immediately after delivery, inspect every truffle and place the product under refrigeration at approximately +2°C to +4°C.

Fresh truffles are received, batch handled, manually inspected, selected and packed under Terra Ross food-safety procedures based on HACCP principles.

Traceability information is maintained for applicable batches and suppliers. IFS certification applies within the scope stated in the current certification documentation. Relevant quality, traceability or certification documents may be available on request where applicable.

Customers should inspect the delivery immediately and contact Terra Ross promptly if the transport packaging is damaged or the product shows unacceptable softness, persistent wetness, visible decay or an abnormal odour.

The product is handled and supplied under applicable food-safety, food-information and risk-control procedures.

Pesticide residues: Supplier and batch controls are managed with reference to applicable requirements under Regulation (EC) No 396/2005, as amended.

Food contaminants: Relevant controls are managed with reference to Commission Regulation (EU) 2023/915, as amended.

Consumer information: Product information is managed with reference to Regulation (EU) No 1169/2011 where applicable.

Documentation: Supporting supplier, batch or laboratory documentation may be available for a specific batch on request, subject to availability and applicable commercial conditions.

This information does not mean that every individual batch is automatically subjected to laboratory testing.

Tuber borchii Vittad.

Bianchetto truffle

Spring white truffle

Whitish truffle

March truffle

Marzuolo truffle

Species clarification: Tuber borchii is a separate species and should not be confused with the Alba white truffle, Tuber magnatum.

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, packing and supply of fresh truffles and specialty food products

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria

Country: Bulgaria

Contact: info@terra-ross.com

B Grade describes physical selection, exterior appearance and intended use. The truffles may be smaller, less regular or more visibly marked than higher presentation grades, and natural cuts, scratches or cosmetic surface irregularities may be present. The grade does not guarantee weaker aroma.

Individual truffles typically weigh approximately 1–8 g and measure about 1–2 cm in diameter. Exact weight, dimensions, shape and appearance vary naturally between specimens and seasonal batches, so the product photographs show representative examples rather than the exact truffles supplied.

Available pack sizes are 100 g, 200 g, 500 g and 1 kg. The selected pack size is the total net quantity purchased, not the weight of one individual truffle. The number of truffles supplied therefore depends on the natural weight of the specimens in the current batch.

Fresh Tuber borchii may develop earthy, mushroom-like and distinctly garlicky notes, sometimes accompanied by gently nutty or buttery nuances. The precise aroma and flavour vary according to maturity, freshness, storage conditions and the individual seasonal batch.

B Grade is particularly suitable for chopping, grating and incorporation into sauces, fillings, truffle butter, creams, pâtés, pasta, risotto, egg dishes and potatoes. Add the truffle near the end of preparation or shortly before serving, because prolonged cooking or intense direct heat may reduce its aromatic character.

Clean the truffles only shortly before preparation. Remove loose soil with a soft brush and use a small amount of cold running water only when necessary. Do not soak them. Pat them dry carefully with clean absorbent paper before chopping, grating or slicing.

Refrigerate the truffles promptly at approximately +2°C to +4°C in a clean, closed, food-safe container with clean absorbent paper. Inspect them regularly and replace the paper whenever it becomes damp. Plan to use them promptly, preferably within approximately 5–8 days of receipt, depending on maturity and condition. This is practical guidance rather than a guaranteed shelf life.

Fresh Tuber borchii is a seasonal product, and availability depends on the current harvest, weather conditions, approved supply batches and stock. The country of origin may vary between batches. The actual origin of the supplied product is stated on the label or accompanying commercial documentation.

The truffles are protected with clean absorbent material and placed in food-safe protective packaging inside insulated packaging with cooling materials. Available express services and estimated transit times depend on the destination and checkout options. This is not continuously monitored refrigerated transport and does not constitute a guaranteed cold chain. Open and inspect the delivery immediately, then refrigerate the truffles.