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Fresh Chinese Black Truffle – Tuber indicum (A Grade)

Whole fresh Tuber indicum A Grade truffles selected for slicing, grating, presentation and professional culinary use.

Available Grades
Pack size
Price: $56.00 Unit price: $1,120.00 AUD/kg
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Premium Fresh Chinese Black Truffle - Tuber indicum (A Grade)

Forget about ordinary cooking. These Fresh Chinese Black Truffle A Grade (Tuber indicum species) are your secret tool for depth and umami in the kitchen. They have the seductive earthy aroma and power you seek, offering exceptional value for money without compromising on substance.

Exceptional Quality and Authenticity

The fresh Chinese black truffle, scientifically known as Tuber indicum, is highly regarded for its distinctive aroma and robust flavour. Our A Grade truffles are carefully harvested at peak maturity to ensure superior quality, making them perfect for chefs and food enthusiasts seeking genuine gourmet ingredients. Each truffle is selected for its uniform texture and rich black hue with a marbled interior, characteristics that signify its premium status and freshness.

Versatile Culinary Applications

Fresh Chinese black truffle is a luxurious addition to a wide range of dishes, from fine dining recipes to innovative home cooking. Its earthy yet complex flavour can elevate sauces, risottos, pasta, and even eggs, enhancing the overall taste profile. Because of its delicate nature, the truffle is often used in thin slices or grated, allowing its aroma to infuse the dish subtly but effectively, adding depth and sophistication to every bite.

Storage and Handling Recommendations

To preserve the fresh Chinese black truffle's exquisite aroma and texture, proper storage is essential. Keep the truffle refrigerated at a temperature between 1°C and 4°C, ideally wrapped in paper towels inside an airtight container. Change the paper towels daily to avoid moisture build-up. It is best consumed within a week of harvesting to enjoy its full flavour potential. These handling tips ensure the truffle retains its premium qualities until ready to use.

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PRODUCT INFORMATION

A-grade | Tuber Indicum selection contains:

Every truffle we deliver is hand-selected with great care by trained professionals to meet our high standards:

Type: 100% Cultivated - Tuber Indicum

Unmatched Flavor: Delivers an intense, aroma and taste

Quality selection: Handpicked for excellence

Freshest Truffles:  Harvested this week

Weight: from 15 to 100 gram per truffle

Diameter: between 3-8 cm

Condition: may have cuts and scratches

Suitable: for slicing in front of the customer

We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.

Our fresh truffles are delicately wrapped in paper and placed in a sturdy cardboard box. This box is then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature remains ideal during transport.

Note: We do not use vacuum packaging for fresh truffles, as this packaging is not suitable for this type of product.

Immediately upon receipt, open and refrigerate at +2°C

Use Quickly: last only a few days, so consume them promptly

Extend Lifespan:

  • Wrap each truffle in a paper towel
  • Place them in a glass jar
  • Store the jar in the fridge

Daily Care: Replace the paper towel daily to avoid humidity

Optimal Durability: 5-8 days

  • Tuber Indicum
  • Chinese truffle

HACCP: Manufactured in accordance with the HACCP standard

IFS: Available

Taste: Typical black truffle taste

Color: Black on the outside, dark gray-black core with white veins.

Smell: Typical black truffle smell

Depending on the season, quality and prices: we deliver from China and Europe

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria

Fresh B Grade Tuber melanosporum prepared for grating into a warm pasta dish

The profitable alternative for your business:

The Chinese black truffle (Tuber Indicum) is a strategic choice for your business. It offers accessibility - its price is significantly lower than that of European species.

It has a long season (December-March), which guarantees stable supplies. It is suitable for innovative restaurants wishing to offer the truffle taste to more guests.

Its inclusion in the portfolio diversifies the offer and expands the customer base.