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Fresh Black Summer Truffle – Tuber aestivum (EXTRA Grade)

Hand-selected EXTRA Grade Tuber aestivum for premium presentation and tableside shaving.

Fresh Black Summer Truffle – Tuber aestivum EXTRA Grade

Fresh Black Summer Truffle (Tuber aestivum) is a seasonal European truffle with a delicate earthy aroma, firm texture and mild nutty flavour. Its naturally subtle profile makes it particularly suitable for simple dishes in which the truffle complements rather than overpowers the other ingredients.

Terra Ross EXTRA Grade truffles are individually inspected and selected for freshness, firmness, maturity, regular shape and premium visual presentation. Choose the required total quantity and preferred individual truffle size from the available options.

What EXTRA Grade Means

EXTRA Grade represents the highest presentation grade within the available seasonal harvest. The selection consists of whole, firm truffles with a regular or well-formed natural shape and no serious visible defects.

This grade is particularly suitable for restaurants, professional kitchens, specialist retailers, premium displays and tableside service where the appearance of the whole truffle is important.

Commercial grade primarily describes the truffle’s size, shape and physical condition. Aroma intensity varies naturally according to maturity, freshness, seasonal conditions and the individual harvest.

Available Truffle Sizes

20–50 g per truffle: suitable for individual portions, tasting menus and smaller presentations.
50–100 g per truffle: a versatile size for restaurants, events and tableside shaving.
100–300 g per truffle: large presentation truffles for premium displays and professional service.

The selected size refers to the approximate weight of each individual truffle. The quantity option refers to the total product weight ordered. Because truffles are naturally formed wild products, minor variation between individual pieces is expected.

Aroma, Flavour and Texture

Fresh Tuber aestivum has a delicate earthy and woodland aroma with mild nutty and mushroom-like notes. As it matures, the interior develops a pale beige to light brown colour with fine natural marbling.

The texture should be firm when fresh. Its aroma becomes more noticeable after slicing or shaving, particularly when the truffle is served over warm food.

How to Use Fresh Summer Truffle

Clean the truffle gently immediately before use. Slice or shave it as thinly as possible and add it at the end of preparation or shortly before serving. Avoid prolonged cooking and intense direct heat, which can reduce its delicate aroma.

Recommended pairings include:

fresh pasta and risotto;
scrambled, poached or fried eggs;
butter, cream and mild cheeses;
potato purée and roasted potatoes;
mushrooms and seasonal vegetables;
poultry, veal and mildly seasoned meat dishes.

For the best balance, use restrained seasoning and avoid strongly acidic, heavily spiced or intensely smoked ingredients.

Freshness, Packing and Delivery

Every order is inspected before dispatch. The truffles are carefully wrapped in absorbent paper, placed in food-safe protective packaging and packed in insulated packaging with cooling materials.

Delivery availability, courier service and transit time depend on the destination. Check the available delivery options for your country at checkout before ordering.

Fresh truffles are natural seasonal products. Availability, shape, colour, marbling, maturity and aroma may vary between individual truffles and harvests.

Storage After Delivery

Open the packaging and refrigerate the truffles immediately after delivery. Keep them dry in a sealed container lined with absorbent kitchen paper. Replace the paper whenever it becomes damp.

For the best quality, use the truffles promptly while their firmness and aroma are at their strongest. Do not wash, slice or shave them until shortly before preparation.

Important Product Information

Species: Black Summer Truffle – Tuber aestivum
Grade: EXTRA Grade
Condition: Fresh
Individual sizes: approximately 20–50 g, 50–100 g or 100–300 g per truffle
Selection: whole, firm and regularly shaped truffles selected for premium presentation
Suitable for: tableside shaving, premium presentation, professional kitchens and home cooking
Packing: absorbent paper, food-safe protective packaging and insulated packaging with cooling materials
Storage: keep refrigerated and use promptly
Natural variation: appearance, marbling, maturity and aroma vary between individual truffles

Fresh truffles are perishable food products and are not covered by the standard right of withdrawal. This does not affect your legal rights if the product arrives damaged, defective or different from what was ordered.

Explore more seasonal products in the Fresh Truffles in Season collection or visit the Terra Ross truffle guides for preparation, storage and serving advice.

PRODUCT INFORMATION

Quality Characteristics

EXTRA Grade – Tuber aestivum

Each truffle is individually inspected and selected for freshness, firmness, maturity and premium visual presentation.

Species: 100% wild Black Summer Truffle – Tuber aestivum Vittad.
Individual weight: approximately 20–50 g, 50–100 g or 100–300 g, according to the selected option.
Shape: regular, rounded or well-formed natural shape.
Condition: whole, firm and fresh, without serious visible damage, extensive cuts, softness, decay or visible insect infestation.
Appearance: selected for premium presentation; minor natural surface variation may occur.
Suitable for: tableside shaving, whole-truffle presentation, premium retail display and professional culinary service.

Commercial grade describes size, shape and physical condition. Aroma intensity varies naturally according to maturity, freshness and the individual harvest.

Appearance, Aroma and Flavour

Exterior: Dark brown to black, with a naturally textured surface covered with characteristic polygonal and pyramidal warts.

Interior: Pale beige to light hazelnut-brown flesh with fine natural pale veins.

Aroma: Mild to medium earthy and woodland aroma with delicate nutty and mushroom-like notes.

Flavour: Delicate, earthy and mildly nutty, with a balanced savoury character.

Texture: Firm when fresh and in suitable condition.

The intensity of the aroma, interior colour and natural marbling may vary according to maturity, freshness, growing conditions and the individual seasonal batch.

Ingredients and Allergen Information

Ingredients: 100% fresh Tuber aestivum

Added ingredients: None

Additives: None

Added flavourings: None

Genetically modified ingredients: None intentionally used

EU-listed allergens: Fresh truffle is not one of the substances or products listed in Annex II to Regulation (EU) No 1169/2011.

Dietary suitability: Suitable for vegetarian and vegan diets.

Individuals may have sensitivities to foods that are not included among the legally specified allergens. If you have a known sensitivity to mushrooms or truffles, seek appropriate medical advice before consumption.

Country of Origin

The country of origin may vary according to the season, natural availability and the batch supplied.

Terra Ross sources fresh Tuber aestivum from approved suppliers in Europe and, where applicable, other eligible countries.

The origin of the specific batch is recorded as part of the product traceability information. If the country of origin is important for your purchase, please contact us before ordering so that we can confirm the origin of the currently available batch.

Storage and Recommended Consumption

Refrigeration: Store the fresh truffles at approximately +2°C to +4°C immediately after delivery.

Recommended storage method:

Wrap each truffle in clean, dry absorbent paper.
Place the wrapped truffles in a clean, closed glass container.
Replace the paper every day to control excess moisture.
Inspect the truffles regularly and remove any piece showing signs of deterioration.

Recommended consumption: Fresh truffles are highly perishable and should be consumed as soon as possible. For the best aroma and texture, use them preferably within 5–8 days, depending on their condition when received.

Important: The recommended period is guidance rather than a guaranteed shelf life. Always assess the smell, firmness and overall condition before use.

Shipping and Protective Packaging

Fresh truffles are carefully wrapped in absorbent paper, placed in food-safe protective packaging and packed in insulated packaging with cooling materials.

Express delivery: DHL Express is used for fresh-truffle deliveries to the United Kingdom and Switzerland and is available for eligible EU destinations. Depending on the EU destination and the service selected, other available delivery methods may be shown during checkout.

Estimated delivery: Express delivery normally takes approximately 1–2 business days after dispatch. Delivery times are estimates and may be affected by the destination, public holidays, weather, customs procedures or courier delays.

After delivery: Open the packaging immediately and place the truffles in a refrigerator at approximately +2°C to +4°C.

Food Safety and Quality Control

Each batch is received, handled, inspected and packed under Terra Ross food-safety and quality-control procedures.

Manual inspection: Truffles are individually checked for firmness, general condition, visible defects and conformity with the selected commercial grade.

HACCP: Handling and packing procedures are managed under HACCP-based food-safety controls.

IFS: Terra Ross operates under an IFS-certified food-safety and quality-management system within the applicable certification scope.

Traceability: Batch information is maintained to support product identification and traceability.

Relevant product or certification documentation can be provided to professional customers upon request, where applicable.

Regulatory Quality Parameters

Pesticide residues: The product is subject to the applicable maximum residue levels established by Regulation (EC) No 396/2005, as amended.

Chemical contaminants: The product is subject to the applicable maximum levels established by Commission Regulation (EU) 2023/915, as amended.

Food-safety controls: Product conformity is managed through the applicable supplier controls, batch documentation, risk assessment and food-safety procedures.

Where product-specific laboratory results are required, professional customers may contact Terra Ross before ordering to confirm which documentation is available for the relevant batch.

Alternative Names

This truffle species is commonly known as:

Tuber aestivum Vittad.
Black Summer Truffle
Summer Truffle
Saint-Jean Truffle
Scorzone

Tuber aestivum is the scientific name used throughout this product page.

Food Business Operator Information

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, packing and supply of fresh truffles and specialty food products

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria

Country: Bulgaria

For product specifications, batch information, origin confirmation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.

Fresh Tuber aestivum summer truffles served with a refined pasta dish

Why choose fresh summer truffles?

Fresh Summer Truffles (Tuber aestivum) offer a delicate earthy aroma, mild nutty flavour and firm texture. Their balanced character makes them a versatile choice for seasonal dishes, professional kitchens and home cooking.

Delicate seasonal flavour: Their subtle earthy and nutty notes complement other ingredients without overpowering them.

Versatile culinary uses: Fresh Summer Truffles pair particularly well with pasta, risotto, eggs, potatoes, butter, cream, mild cheeses, mushrooms, poultry and lightly seasoned meat dishes.

Ideal for finishing dishes: For the best result, slice or shave the truffle thinly over warm food shortly before serving. Gentle warmth helps release its aroma, while prolonged cooking and intense direct heat should be avoided.

Premium presentation: EXTRA Grade truffles are selected for their firm condition, regular natural shape and attractive appearance, making them suitable for tableside shaving, whole-truffle presentation and professional culinary service.

Naturally seasonal: Fresh Summer Truffles are available during their natural harvest season, subject to maturity, weather conditions and availability. Aroma, colour, shape and internal marbling may vary between individual truffles and batches.