Whole Tuber aestivum summer truffles preserved in brine in a glass jar
Six 300 g jars of whole Tuber aestivum summer truffles preserved in brine

Whole Summer Truffles in Brine – Tuber aestivum

Preserved whole black summer truffles for slicing, sauces, pasta, risotto and professional kitchens

Pack size
$9.00 $300.00 AUD/kg
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Whole Preserved Tuber aestivum for Slicing and Cooked Dishes

Whole Summer Truffles in Brine contain black summer truffles (Tuber aestivum), water and salt. The preserved whole format allows the truffles to be sliced, chopped or incorporated as identifiable pieces in warm savoury dishes.

Whole Preserved Format

The truffles remain visibly identifiable inside the jar and retain natural differences in shape, size and colour. Preservation in brine changes their aroma, moisture and texture, so the product should not be presented as identical to fresh seasonal Tuber aestivum.

Culinary Use

Remove the required quantity from the brine and drain before slicing or chopping. Incorporate the truffle into pasta, risotto, eggs, potatoes, sauces, gravies, fillings and meat dishes. Add it during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.

Pack Formats and Storage

Available in 30 g, 65 g and 300 g jars, plus a 6 × 300 g multipack. After opening, close the container securely, keep refrigerated and use within 5–7 days. Follow the best-before date and all batch-specific instructions shown on the product label.

Explore more preserved gourmet truffle products or compare this preserved format with the currently available fresh seasonal truffles.

Energy, 1196 kJ / 291 kcal
Fat, 28.99 g
of which saturates, 4.21 g
Carbohydrate, 0.49 g
of which sugars, 0.49 g
Protein, 4.20 g
Salt, 1.5 g

Product Information

Product type: Whole black summer truffles preserved in brine.

Species: Tuber aestivum.

Ingredients: Black summer truffles, water and salt.

Available formats: 30 g, 65 g, 300 g and 6 × 300 g.

Important distinction: This is a preserved whole-truffle product. It is not fresh seasonal truffle, truffle carpaccio, minced truffle or truffle sauce.

The product contains whole Tuber aestivum truffles preserved in water and salt and packed in glass jars.

The truffles remain visibly identifiable, while natural differences in size, shape and colour may occur between individual pieces and batches.

The preserving process changes the aroma, moisture and texture compared with fresh seasonal truffles.

Appearance: Whole preserved truffles with naturally irregular shapes and dark brown to black-brown colour variation.

Aroma and flavour: Preserved mushroom and summer-truffle profile that is different from the aroma of fresh seasonal Tuber aestivum.

Texture: Moist and firm enough to be sliced or chopped, with natural variation between individual truffles and batches.

Ingredients: Black summer truffles (Tuber aestivum), water and salt.

Allergen information: No allergens requiring declaration are identified in the supplied ingredient information. This product contains truffles and should not be consumed by people with a known mushroom or truffle allergy or sensitivity. Check the product label for batch-specific information.

Remove the required quantity from the brine and drain before slicing or chopping.

Use the preserved truffles in pasta, risotto, eggs, potatoes, creamy sauces, gravies, fillings and savoury meat dishes.

Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.

Use a clean utensil when removing truffles from the jar and close the container promptly after use.

Do not use the product if the jar or seal is damaged, or if the product shows signs of spoilage.

Follow the storage conditions, best-before date and batch-specific information shown on the product label.

Country of origin: Italy.

Check the product label for batch-specific origin and operator information.

Before opening, follow the storage conditions and best-before date shown on the product label.

After opening, close the container securely, keep refrigerated and use within 5–7 days.

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.

Country: Bulgaria.

Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.

For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.

Whole preserved Tuber aestivum truffle pieces incorporated into warm risotto

Whole Tuber aestivum for Slicing and Visible Presentation

Choose this preserved format when identifiable truffle pieces should remain part of the finished dish

Whole Tuber aestivum preserved in brine can be sliced, chopped or incorporated as identifiable pieces in pasta, risotto, eggs, sauces and other warm savoury preparations.

Remove the required amount from the brine, drain and cut it according to the recipe. Add the truffle during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.

This preserved format provides different storage and handling characteristics from fresh seasonal truffle, but its aroma, moisture and texture should not be presented as identical to fresh Tuber aestivum.

Whole Summer Truffles in Brine – Frequently Asked Questions

Ingredients, preserved format, preparation, storage and pack sizes

This product contains whole black summer truffles identified as Tuber aestivum, preserved in water and salt. The truffles remain visibly identifiable and can be sliced, chopped or incorporated into warm savoury dishes.

No. Preservation in brine changes the aroma, moisture and texture of the truffles. Whole Truffles in Brine provide a convenient preserved format, but they should not be presented as identical to fresh seasonal Tuber aestivum.

Remove the required quantity from the brine and drain before slicing or chopping. Add the truffle to pasta, risotto, eggs, potatoes, sauces, fillings or meat dishes during the final stages of preparation.

After opening, close the container securely, keep it refrigerated and use the product within 5–7 days. Follow the best-before date and any additional storage instructions shown on the product label.

The product is available in 30 g, 65 g and 300 g jars, plus a 6 × 300 g multipack. Check the specific jar label for its declared net quantity and drained weight.