Adjustable Stainless Steel Truffle Slicer
Create thin, even shavings from fresh black and white truffles with an adjustable stainless steel slicer designed for precise finishing.
Product Information
Product: Adjustable Stainless Steel Truffle Slicer.
Also known as: Truffle shaver.
Product type: Hand-operated kitchen slicing tool with an adjustable blade.
Primary intended use: Producing thin, even shavings from fresh truffles for finishing and presentation.
Suitable products: Fresh black and white truffles that are sufficiently firm for slicing.
Product identifier: TSH-SS.
Important distinction: A truffle slicer or truffle shaver produces visible slices. It is different from a truffle grater, which produces finer particles.
Body: Stainless steel construction.
Blade: Adjustable wavy stainless steel blade.
Thickness control: The blade position can be adjusted to produce fine or slightly thicker truffle shavings.
Operation: Manual, non-electric kitchen tool.
Storage feature: The handle includes a hanging hole for convenient kitchen storage.
Result variation: The thickness and appearance of the slices depend on the blade setting, the firmness and shape of the truffle and the pressure applied during use.
- Clean the fresh truffle carefully and dry it thoroughly before slicing.
- Set the blade to the required thickness before beginning.
- Place the slicer over a plate or stable work surface and hold it securely by the handle.
- Move the truffle across the blade using slow, controlled strokes while keeping fingers away from the cutting edge.
- Shave the truffle directly over the finished dish shortly before serving.
Fine shavings are suitable for delicate finishing and presentation. A slightly thicker setting may be used when the truffle is firmer or a more visible slice is preferred.
Sharp-blade warning: The slicing blade is sharp. Keep fingers away from the cutting edge during use, adjustment and cleaning.
Before use: Check that the slicer and blade are secure and show no visible damage. Do not use the tool if the blade is loose, bent or damaged.
Cleaning: Wash by hand with warm water and mild detergent. Rinse thoroughly and dry immediately after cleaning.
Abrasive materials: Do not use abrasive cleaners or rough scouring pads that may scratch the stainless steel surface.
Storage: Store the slicer in a clean, dry place with the blade protected from accidental contact. Keep out of reach of children.
Seller: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
Product identifier: TSH-SS.
Safety warning: The product contains a sharp slicing blade. Use carefully, keep fingers away from the cutting edge and store out of reach of children.
Orders are packed in protective outer packaging appropriate to the product and destination. Available delivery services, prices and estimated transit times are shown at checkout.
For product specifications, manufacturer information, product safety documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Controlled Truffle Shavings for Finishing and Presentation
Adjust the blade to create thin, even slices from fresh black and white truffles
An adjustable truffle slicer provides greater control over the thickness, presentation and distribution of fresh truffle shavings. Use it when visible, evenly cut slices should remain part of the finished dish.
Clean and dry the fresh truffle before use, set the blade to the required thickness and move the truffle across the blade using slow, controlled strokes. Add the shavings directly to warm pasta, risotto, eggs, potatoes, sauces, meat dishes or mild cheeses shortly before serving.
The blade is sharp. Keep fingers away from the cutting edge, do not adjust the blade while slicing and wash the tool carefully by hand after use. Rinse thoroughly and dry immediately before storage.
Adjustable Truffle Slicer – Frequently Asked Questions
Blade adjustment, suitable truffles, safe use, cleaning and storageYes. In culinary use, “truffle slicer” and “truffle shaver” commonly refer to the same type of hand-operated tool used to cut fresh truffles into thin, visible slices. A truffle grater is different because it produces finer particles rather than controlled slices.
The adjustable blade allows the cutting thickness to be changed before slicing. Use a finer setting for delicate finishing and a slightly thicker setting when the truffle is firmer or a more visible slice is preferred. Do not adjust the blade while the truffle is moving across the cutting edge.
Yes. The slicer can be used with fresh black and white truffles that are sufficiently firm for slicing. Clean the truffle carefully and dry it thoroughly before use. Adjust the blade according to the firmness, shape and desired presentation of the individual truffle.
Set the blade before use, hold the slicer securely over a plate or stable work surface and move the truffle using slow, controlled strokes. Keep fingers away from the cutting edge at all times. Do not use the slicer if the blade is loose, bent or damaged, and keep the tool out of reach of children.
Wash the slicer by hand with warm water and mild detergent, taking care around the sharp blade. Rinse thoroughly and dry immediately after cleaning. Avoid abrasive cleaners and rough scouring pads. Store the slicer in a clean, dry place with the blade protected from accidental contact.