Black Truffle Salt – 2% Tuber melanosporum
Salt with 2% Tuber melanosporum and flavouring for pasta, risotto, eggs, potatoes and savoury dishes
Product Information
Product: Black Truffle Salt – 2% Tuber melanosporum.
Food format: Dry finishing seasoning supplied in a 120 g glass jar.
Ingredients: Salt, black truffle (Tuber melanosporum) 2% and flavouring.
Truffle declaration: The declared composition contains 2% Tuber melanosporum. Follow the physical product label for the complete ingredient declaration.
Allergen information: Check the product label for the complete ingredients and batch-specific allergen information. Customers with a known sensitivity to any declared ingredient should not consume the product.
Pack size: 120 g.
Primary intended use: Controlled finishing of pasta, risotto, eggs, potatoes, vegetables, soups and savoury dishes.
Appearance: Fine, dry salt crystals containing small black truffle pieces. Natural variation in crystal size, colour and truffle-piece distribution may occur.
Aroma: Black truffle-flavoured profile provided by the declared 2% Tuber melanosporum and flavouring.
Flavour: Pronounced saltiness with a black truffle-flavoured character.
Texture: Dry and granular.
Culinary use: Sprinkle a small amount over pasta, risotto, eggs, potatoes, vegetables, cooked meat dishes, popcorn or creamy soups shortly before serving.
Quantity control: Add gradually and taste the complete dish before using additional salt.
Food safety procedures: The product is handled and supplied under HACCP-based food safety procedures.
Batch traceability: Each supplied batch is identified through the lot number and best-before information shown on the jar or outer packaging.
Packaging integrity: Check the glass jar and closure on receipt. Do not use the product if the jar is cracked, leaking, improperly sealed or shows visible signs of contamination or moisture damage.
Handling after opening: Use only a clean and dry utensil. Prevent moisture and food particles from entering the jar and close the cap securely after every use.
Label priority: Follow the physical product label for ingredients, allergens, storage conditions, country of origin and batch-specific information.
Unopened storage: Keep the jar tightly closed in a cool, dry place, protected from heat, direct sunlight and moisture.
After opening: Close the cap securely after every use and continue storing the product in a cool, dry place.
Best before: See the date shown on the jar.
Country of origin: Italy.
Batch information: Check the product label for the lot number, best-before date and any batch-specific storage instructions.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
Delivery: Black Truffle Salt does not require refrigerated transport.
Protective packaging: The glass jar is placed in protective outer packaging appropriate to the destination. Available delivery services, prices and estimated transit times are shown at checkout.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Controlled Black Truffle Salt for Finishing Savoury Dishes
Use a small amount when salt and Tuber melanosporum character should disperse without visible truffle slices
Black Truffle Salt combines salt with 2% Tuber melanosporum and flavouring. Its dry, granular format allows a small amount to distribute over pasta, risotto, eggs, potatoes, vegetables and other savoury dishes.
Apply it shortly before serving and add it gradually. Because salt is the dominant ingredient and the declared salt value is 97.61 g per 100 g, taste the dish before adding any additional salt.
This seasoning does not provide the moisture, texture or full aromatic variation of fresh black truffle. Choose Black Truffle Olive Oil when a liquid finishing format is preferred.
Black Truffle Salt – Frequently Asked Questions
Ingredients, truffle content, culinary use, salt content and storageThe declared ingredients are salt, 2% black truffle (Tuber melanosporum) and flavouring. The product is supplied in a 120 g glass jar and produced in Italy. Check the physical product label for the complete ingredient and allergen declaration.
The declared composition contains 2% Tuber melanosporum. The remaining declared ingredients are salt and flavouring. Follow the current physical label or applicable product specification for complete batch-specific information.
Sprinkle a small amount over warm pasta, risotto, eggs, potatoes, vegetables, cooked meat dishes, popcorn or creamy soups shortly before serving. Add it gradually and taste the complete dish before using any additional salt.
No. Black Truffle Salt is a dry seasoning made with salt, 2% Tuber melanosporum and flavouring. It does not provide the moisture, texture or complete aromatic variation of fresh black truffle. Choose it when salt and a black truffle-flavoured profile should be added together.
Keep the jar tightly closed in a cool, dry place, protected from heat, direct sunlight and moisture. After opening, close the cap securely after every use and use only a clean and dry utensil. Follow the best-before date and any additional instructions shown on the label.