Porcini Mushroom Truffle Cream – 78% Boletus edulis
Preserved porcini mushroom cream with olive oil and flavouring for pasta, risotto, sauces and savoury fillings
Product Information
Product: Porcini Mushroom Truffle Cream – 78% Boletus edulis.
Food format: Finely processed preserved porcini mushroom preparation supplied in glass jars.
Ingredients: Porcini mushrooms (Boletus edulis Bull.) 78%, olive oil, salt and flavouring.
Allergen information: May contain milk and egg. Check the product label for the complete ingredients and batch-specific allergen information. Customers with a known sensitivity to any declared ingredient should not consume the product.
Pack sizes: 80 g, 180 g, 500 g and 6 × 500 g.
Primary intended use: Incorporation into pasta, risotto, sauces, soups, gravies, potatoes, egg dishes, savoury fillings and cooked meat preparations.
Important distinction: The supplied ingredient declaration lists flavouring but does not declare visible truffle pieces or a quantified truffle ingredient. This product is not fresh porcini and should not be presented as containing visible truffle slices.
Appearance: Finely processed brown mushroom preparation with natural variation in colour and consistency between jars and batches.
Aroma: Concentrated porcini and earthy mushroom profile with additional notes from the declared flavouring.
Flavour: Savoury and earthy porcini character with olive oil, salt and declared flavouring.
Texture: Soft, dense and spreadable, designed to distribute evenly through a dish.
Culinary use: Stir into pasta, risotto, sauces, soups, gravies, mashed potatoes, egg dishes, fillings or cooked meat preparations.
Heating: Add during the final stages of preparation, warm gently and avoid unnecessarily prolonged exposure to high heat.
Food safety procedures: The product is handled and supplied under HACCP-based food safety procedures.
Batch traceability: Each supplied batch is identified through the lot number and best-before information shown on the jar or outer packaging.
Packaging integrity: Check the glass jar and closure on receipt. Do not consume the product if the jar is cracked, leaking, improperly sealed or shows visible signs of contamination.
Handling after opening: Use only a clean and dry utensil. Do not introduce water, food particles or used utensils into the jar. Close it immediately and return it to refrigerated storage.
Label priority: Follow the physical product label for the ingredients, allergens, storage conditions, country of origin and batch-specific information applicable to the jar supplied.
Unopened storage: Follow the storage instructions shown on the product label. Keep the jar protected from heat and direct sunlight.
After opening: Keep refrigerated, close the jar immediately after each use and consume the product within 4–5 days.
Best before: See the date shown on the jar.
Country of origin: Italy.
Batch information: Check the product label for the lot number, best-before date and any batch-specific information.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
Delivery: The unopened product is supplied without refrigerated transport when handled in accordance with the storage conditions shown on the product label.
Protective packaging: Glass jars and multipacks are placed in protective outer packaging appropriate to the selected format and destination. Available delivery services, prices and estimated transit times are shown at checkout.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Even Porcini Distribution for Sauces and Savoury Fillings
Choose this format when Boletus edulis should disperse without visible mushroom pieces
Porcini Mushroom Truffle Cream contains 78% finely processed Boletus edulis. Its soft, spreadable consistency allows the mushroom preparation to distribute evenly through pasta, risotto, sauces, soups, gravies and savoury fillings.
Use a controlled amount and incorporate it during the final stages of preparation. Warm gently, avoid unnecessarily prolonged exposure to high heat and adjust any additional oil or salt after tasting the complete dish.
Choose visible porcini pieces when identifiable mushroom shape and texture should remain part of the finished presentation. The supplied ingredient declaration for this cream lists flavouring but does not declare visible truffle pieces.
Porcini Mushroom Truffle Cream – Frequently Asked Questions
Ingredients, porcini content, culinary use, pack sizes and storageThe product is made with 78% porcini mushrooms (Boletus edulis Bull.), olive oil, salt and flavouring. It may contain milk and egg. Check the physical product label for the complete ingredient and allergen information applicable to the supplied batch.
The supplied ingredient declaration lists porcini mushrooms, olive oil, salt and flavouring. It does not declare visible truffle pieces or a quantified truffle ingredient. Follow the physical product label and any batch-specific specification supplied with the product.
Stir a controlled amount into pasta, risotto, sauces, soups, gravies, potatoes, egg dishes, savoury fillings or cooked meat preparations. Add it during the final stages, warm gently and avoid unnecessarily prolonged exposure to high heat.
Available formats are 80 g, 180 g, 500 g and 6 × 500 g. The individual jars provide options for household and culinary use, while the multipack provides an additional format for restaurants, retailers and professional kitchens.
After opening, keep the jar refrigerated, use only a clean and dry utensil, close it immediately after each use and consume the product within 4–5 days. Follow the best-before date and any additional storage instructions shown on the label.