Summer Truffle Carpaccio in Olive Oil
70% Tuber aestivum, cut into 1 mm slices and preserved in olive oil for professional culinary use.
PRODUCT INFORMATION
Appearance: Preserved summer truffle in olive oil, prepared in the physical format specified for the individual product.
Aroma: Characteristic summer truffle aroma as expressed in the prepared preserved product.
Flavour: Characteristic summer truffle flavour as expressed in the prepared preserved product.
Texture: The texture reflects the individual preserved product format.
As sterilised preserved foods, these products should not be expected to have the same texture or sensory expression as fresh truffle. Natural variation in colour, texture and appearance may occur between batches.
Ingredients: 70% black summer truffle (Tuber aestivum), olive oil, flavouring, salt.
Truffle content: 70%
Allergens: Absent.
Additives: Absent.
Flavouring: Present.
Truffle origin: Bulgaria
Unopened storage: Keep away from direct sunlight and store in a dry, cool place at a maximum of 22°C.
After opening: Keep refrigerated and consume within 3 days.
Serving: Ready to eat.
Shelf life: 24 months from the date of manufacture when stored unopened under the stated conditions.
Sales pack: 1 kg can
Carton: 10 cans
Pack option: 10 × 1 kg
Pallet 120 × 80 cm: 500 cans / 50 cartons
The canned product is dispatched in protective packaging appropriate to the packaged food. Available shipping services, charges and delivery estimates are shown at checkout.
Product treatment: Sterilised.
Processing: The product is canned and sterilised in an autoclave.
Microbiological parameters: Pathogens and microbes: not detectable.
HACCP: Manufactured in accordance with HACCP procedures.
Pesticide residues: Below applicable maximum limits.
Chemical contaminants: Below applicable maximum limits.
Product family: Summer Truffle Products in Olive Oil
Scientific species: Tuber aestivum
Truffle ingredient: Black Summer Truffle
Product formats: Summer Truffle Carpaccio in Olive Oil and Minced Summer Truffle in Olive Oil
The exact product format is identified by the individual product title and product-specific description.
Company: Terra Ross Ltd.
VAT number: BG201730901
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria
Country: Bulgaria
Choosing the Right Summer Truffle Format
Summer Truffle Carpaccio in Olive Oil provides visible truffle slices for applications where presentation and individual pieces are important. Minced Summer Truffle in Olive Oil uses smaller pieces that can be distributed more evenly through sauces, fillings and prepared dishes.
Choose the format according to how the truffle should appear and be distributed in the finished preparation. Product-specific composition, truffle content, storage and packaging information is provided on each individual product page.
You can also browse the full Summer Truffle | Tuber aestivum collection for additional formats.
Frequently Asked Questions
Summer Truffle Products in Olive OilThey are preserved Summer Truffle products prepared in olive oil and offered in different physical formats for culinary use. The exact composition, truffle content and processing information are shown on the individual product page.
Carpaccio is a sliced truffle format intended for applications where visible pieces and individual portions are useful. Minced truffle has a smaller, chopped format that is easier to distribute throughout sauces, fillings and prepared dishes.
Choose carpaccio when the truffle pieces should remain visible in the finished dish. Choose minced truffle when you want the truffle to be distributed more evenly through a preparation.
Not necessarily. Each preserved product has its own approved formulation. Always check the Ingredients, Truffle Content & Allergens section on the specific product page for the current composition.
Truffle content may differ between products. The verified percentage for each product is stated in its Product Specifications and Ingredients, Truffle Content & Allergens sections.
Allergen, additive and flavouring information must be checked for the specific product. Refer to the Ingredients, Truffle Content & Allergens section on the individual product page for the current declaration.
Storage requirements are product-specific. Follow the conditions shown in the Storage & After Opening section on the individual product page and on the product label.
After-opening storage and the recommended consumption period can differ between preserved products. Follow the instructions shown in the Storage & After Opening section for the specific product.
No. Preservation and processing affect texture, colour, aroma and flavour expression. Preserved truffle products should not be expected to have the same sensory characteristics as freshly harvested truffles.
Use the Product Specifications, Ingredients, Truffle Content & Allergens, Storage & After Opening and Packaging & Shipping sections on the individual product page for the current product-specific information.