Summer Truffle Carpaccio in Brine
70% Tuber aestivum, sliced to approximately 1 mm and preserved in brine for professional culinary use.
PRODUCT INFORMATION
Appearance: Thin preserved summer truffle slices, approximately 1 mm thick, in brine.
Aroma: Characteristic summer truffle aroma as expressed in the prepared preserved product.
Flavour: Characteristic summer truffle flavour as expressed in the prepared preserved product.
Texture: Thin preserved truffle slices in a sterilised product.
As a sterilised preserved food, the product should not be expected to have the same texture or sensory expression as fresh truffle. Natural variation in colour, texture and appearance may occur between batches.
Ingredients: 70% black summer truffle (Tuber aestivum), water, salt.
Truffle content: 70%
Allergens: Absent.
Additives: Absent.
Truffle origin: Bulgaria
Unopened storage: Keep away from direct sunlight and store in a dry, cool place at a maximum of 22°C.
After opening: Keep refrigerated and consume within 3 days.
Shelf life: 24 months from the date of manufacture when stored unopened under the stated conditions.
Serving: Ready to eat.
Sales pack: 1 kg metal can
Drained weight: 1 kg
Pack option: 10 × 1 kg
Carton: 10 cans
Available shipping services, charges and delivery estimates are shown at checkout.
Processing: The truffles are washed, selected, sliced and mixed with the other ingredients, then canned and sterilised in an autoclave.
Product treatment: Sterilised preserved product.
Product-specific regulatory and quality parameters are maintained in the current Terra Ross product specification and supporting quality documentation.
Commercial name: Summer Truffle Carpaccio in Brine
Scientific species: Tuber aestivum
Ingredient name: Black Summer Truffle
Format: Truffle carpaccio / thin truffle slices, approximately 1 mm
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
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Product details, ingredients, storage and usage information for Summer Truffle Carpaccio in Brine.It is a sterilised, ready-to-eat preserved product containing 70% Tuber aestivum, sliced to approximately 1 mm and preserved in brine.
The product contains black summer truffle, scientifically identified as Tuber aestivum.
The product contains 70% black summer truffle (Tuber aestivum).
The ingredients are 70% black summer truffle (Tuber aestivum), water and salt.
The current product information lists allergens as absent and additives as absent.
The approximately 1 mm sliced format can be used in prepared dishes where visible truffle slices are preferred.
Keep the unopened product away from direct sunlight and store it in a dry, cool place at a maximum of 22°C.
After opening, keep the product refrigerated and consume it within 3 days.
The shelf life is 24 months from the date of manufacture when the product is stored unopened under the stated storage conditions.
The current product information states a drained weight of 1 kg. The product is available in 1 kg and 10 × 1 kg pack options.