{"title":"Chinese Black Truffles – Tuber indicum","description":"\u003ch2\u003eFresh Tuber indicum Chinese Black Truffles\u003c\/h2\u003e\n\n\u003cp\u003eExplore fresh Chinese Black Truffles, scientifically identified as \u003cem\u003eTuber indicum\u003c\/em\u003e. This collection includes whole fresh truffles in A and B Grades, with pack options, current availability and prices shown for your market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e is a distinct edible black truffle species valued for sauces, fillings, truffle butter, creams and other culinary preparations. Select a product below to compare grade characteristics, pack sizes, storage guidance and intended uses.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Tuber indicum?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e is an Asian black truffle species commonly marketed as Chinese Black Truffle. Its dark, textured exterior can appear visually similar to some European black truffle species, but it has its own species identity and aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003eIndividual truffles naturally vary in size, shape, surface texture, internal appearance, maturity and aroma. These differences are normal characteristics of a natural underground fungus and may vary between origins, harvest batches and individual specimens.\u003c\/p\u003e\n\n\u003ch2\u003eTuber indicum and Tuber melanosporum Are Different Species\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e should not be confused with the European Black Winter Truffle, \u003cem\u003eTuber melanosporum\u003c\/em\u003e. Although the two species may share some visual similarities, they differ in species identity, typical aroma composition, commercial positioning and culinary character.\u003c\/p\u003e\n\n\u003cp\u003eTerra Ross identifies products by their scientific species name so customers can distinguish \u003cem\u003eTuber indicum\u003c\/em\u003e clearly from \u003cem\u003eTuber melanosporum\u003c\/em\u003e and other black truffle species.\u003c\/p\u003e\n\n\u003ch2\u003eAppearance and Natural Variation\u003c\/h2\u003e\n\n\u003cp\u003eFresh \u003cem\u003eTuber indicum\u003c\/em\u003e typically has a dark brown to black exterior with an irregular, textured surface. The fruiting bodies may be rounded, lobed or naturally uneven rather than perfectly uniform.\u003c\/p\u003e\n\n\u003cp\u003eThe interior can vary according to maturity and the individual specimen. Natural differences in colour, veining, firmness, moisture and shape do not automatically indicate a quality defect.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\n\u003cp\u003eThe aroma of fresh \u003cem\u003eTuber indicum\u003c\/em\u003e may include earthy, mushroom-like and forest-floor characteristics. Aromatic intensity and flavour vary according to maturity, freshness, origin, storage conditions and the individual harvest batch.\u003c\/p\u003e\n\n\u003cp\u003eCommercial grade primarily describes physical selection and intended use. A Grade does not automatically guarantee a stronger aroma than B Grade.\u003c\/p\u003e\n\n\u003ch2\u003eFresh Tuber indicum Grades\u003c\/h2\u003e\n\n\u003ch3\u003eA Grade\u003c\/h3\u003e\n\n\u003cp\u003eA Grade consists of whole truffles selected for generally good shape, firmness and surface condition. Minor natural irregularities, marks or shallow cuts may be present. This grade is suitable for slicing, grating, presentation and regular professional kitchen use.\u003c\/p\u003e\n\n\u003ch3\u003eB Grade\u003c\/h3\u003e\n\n\u003cp\u003eB Grade may include smaller, more irregular or visibly marked whole truffles. It is particularly suitable for sauces, fillings, truffle butter, creams, pâtés and cooked preparations where visual uniformity is less important.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Choose Between A and B Grade\u003c\/h2\u003e\n\n\u003cp\u003eChoose A Grade when whole appearance, slicing or visible presentation is important. Choose B Grade for recipes in which the truffle will be chopped, grated, blended or incorporated into another preparation.\u003c\/p\u003e\n\n\u003cp\u003eAlways review the individual product page for confirmed pack options, grade details, current availability and storage instructions.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Chinese Black Truffles\u003c\/h2\u003e\n\n\u003cp\u003eFresh \u003cem\u003eTuber indicum\u003c\/em\u003e can be used with pasta, risotto, eggs, potatoes, polenta, mushrooms, butter, cream, mild cheeses, poultry and meat dishes. Its practical culinary applications include sauces, fillings, truffle butter, creams and other gently cooked preparations.\u003c\/p\u003e\n\n\u003cp\u003eSlice, grate or chop the truffles according to the recipe. Fat-rich and mildly flavoured ingredients can help distribute the aroma throughout the finished dish. Avoid strongly flavoured sauces that completely overpower the truffle.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning and Preparation\u003c\/h2\u003e\n\n\u003cp\u003eClean fresh \u003cem\u003eTuber indicum\u003c\/em\u003e only shortly before use. Remove loose soil gently with a soft brush and use a small amount of cold running water only when necessary.\u003c\/p\u003e\n\n\u003cp\u003eDo not soak the truffles. Pat them dry carefully with clean absorbent paper before slicing, grating or chopping. Do not wash or prepare them far in advance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\n\u003cp\u003eRefrigerate fresh \u003cem\u003eTuber indicum\u003c\/em\u003e promptly at approximately +2°C to +4°C. Store the truffles dry in a clean, closed, food-safe container with clean absorbent paper.\u003c\/p\u003e\n\n\u003cp\u003eInspect them regularly and replace the paper whenever it becomes damp. Use fresh truffles promptly while their aroma, firmness and general condition remain at their best. Practical storage time varies according to maturity, freshness and the individual batch and should not be treated as a guaranteed shelf life.\u003c\/p\u003e\n\n\u003ch2\u003eProtective Packing and Delivery\u003c\/h2\u003e\n\n\u003cp\u003eAvailable fresh truffles are inspected before dispatch, protected with clean absorbent material and placed in food-safe protective packaging inside insulated packaging with cooling materials.\u003c\/p\u003e\n\n\u003cp\u003eAvailable delivery services, dispatch days, estimated transit times and shipping charges depend on the destination and the options shown at checkout. Express Delivery in Insulated Packaging is not continuously monitored refrigerated transport and does not constitute a guaranteed cold chain.\u003c\/p\u003e\n\n\u003cp\u003eOpen the parcel promptly after delivery, inspect the truffles and refrigerate them immediately.\u003c\/p\u003e\n\n\u003ch2\u003eExplore More Fresh Truffles\u003c\/h2\u003e\n\n\u003cp\u003eCompare \u003cem\u003eTuber indicum\u003c\/em\u003e with the wider selection of \u003ca href=\"\/ja\/collections\/seasonal-truffles-online\" title=\"Explore all fresh truffle species\"\u003efresh truffle species\u003c\/a\u003e, check the varieties in our \u003ca href=\"\/ja\/collections\/fresh-truffles-in-season\" title=\"Shop fresh truffles currently in season\"\u003eFresh Truffles Currently in Season\u003c\/a\u003e collection or explore the distinct European \u003ca href=\"\/ja\/collections\/terra-ross-black-diamond-truffle-tuber-melanosporum\" title=\"Explore Tuber melanosporum black winter truffles\"\u003e\u003cem\u003eTuber melanosporum\u003c\/em\u003e Black Winter Truffle\u003c\/a\u003e range.\u003c\/p\u003e\n","products":[{"product_id":"chinese-black-truffle-tuber-indicum-b-grade","title":"新鮮な中国産黒トリュフ – Tuber indicum (Bグレード)","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003e料理用プレミアム中国産黒トリュフ：中国産黒トリュフ Tuber indicum Bグレード\u003c\/h2\u003e\n\u003cp\u003eただ飾るだけでなく、変化をもたらしませんか？当店の新鮮な中国産黒トリュフ（Tuber indicum）Bグレードは、贅沢な料理の深みを直接お届けします—高額な価格設定なしで。強い香りを持つものを厳選し、料理に最適です：すりおろしたり、香りを移したり、ソースに混ぜたり。価格だけでなく、トリュフの味をお楽しみください。\u003c\/p\u003e\n\u003ch3\u003e料理用中国産黒トリュフとは？\u003c\/h3\u003e\n\u003cp\u003e料理用中国産黒トリュフは、土の香りと豊かな風味で知られる貴重な食材です。このBグレードのTuber indicumは新鮮に丁寧に収穫され、料理に贅沢さを加えたいシェフや食通に手頃な選択肢を提供します。Aグレードのトリュフとは異なり、Bグレードでも香りの良さは十分に保たれており、風味を引き出す料理に適しています。その力強くムスクのような香りは多様な料理に合い、グルメレシピに幅広く活用できます。\u003c\/p\u003e\n\u003ch3\u003e新鮮なTuber indicum Bグレードトリュフを使うメリット\u003c\/h3\u003e\n\u003cp\u003e新鮮なTuber indicum Bグレードトリュフをキッチンで使うことで、独特の利点が得られます。これらの中国産黒トリュフは、ソース、パスタ、肉料理に濃厚な土の香りを加えます。新鮮なため、加熱時に独特の風味を放つ天然のオイルを保持し、料理全体の質を大幅に高めます。さらに、本物の香りと風味を損なうことなくトリュフ風味のレシピを試したい方にとって、コストパフォーマンスの高い選択肢となります。手頃な価格と風味のバランスにより、Bグレードトリュフは料理の専門家やグルメの間で人気の食材です。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/fresh-chinese-black-truffle-tuber-indicum-b-grade.png?v=1779259227\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e料理用中国産黒トリュフの調理のコツ\u003c\/h3\u003e\n\u003cp\u003e料理用中国産黒トリュフを使う際は、風味を最大限に引き出すために適切な調理法が重要です。トリュフは薄くスライスするか、すりおろして料理に徐々に香りのオイルを放出させましょう。繊細な風味を保つために強火は避け、調理の最後に加えるか、仕上げの飾りとして使うのがおすすめです。リゾットや卵料理、パスタなどクリーミーまたはバターを使った料理と組み合わせると、その土の香りが引き立ちます。通気性のある容器に米やペーパータオルと一緒に保存することで鮮度を保ち、毎回優れた味と香りを楽しめます。\u003c\/p\u003e","brand":"Terra Ross","offers":[{"title":"50 g","offer_id":51635884982594,"sku":"FIN-B-50","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51635885015362,"sku":"FIN-B-100","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"200 g","offer_id":51635885048130,"sku":"FIN-B-200","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":51635885080898,"sku":"FIN-B-500","price":125.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":51635885113666,"sku":"FIN-B-1000","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/TuberindicumII.jpg?v=1778747408"},{"product_id":"fresh-chinese-black-truffle-tuber-indicum-a-grade","title":"新鮮な中国産黒トリュフ – Tuber indicum (Aグレード)","description":"\u003ch2\u003eプレミアムフレッシュ中国産黒トリュフ - Tuber indicum (Aグレード)\u003c\/h2\u003e\n\u003cp\u003e普通の料理は忘れてください。これらのフレッシュ中国産黒トリュフ Aグレード（Tuber indicum種）は、キッチンでの深みと旨味の秘密の武器です。魅惑的な土の香りと力強さを持ち、内容を損なうことなく優れたコストパフォーマンスを提供します。\u003c\/p\u003e\n\u003ch3\u003e卓越した品質と本物の証\u003c\/h3\u003e\n\u003cp\u003e科学的にTuber indicumとして知られるフレッシュ中国産黒トリュフは、その独特の香りと力強い風味で高く評価されています。当社のAグレードトリュフは、最高の品質を保証するために成熟のピークで慎重に収穫されており、本物のグルメ食材を求めるシェフや食通に最適です。各トリュフは均一な質感と大理石模様のある濃い黒色の内部を持つものが選ばれており、これらはそのプレミアムな地位と新鮮さを示す特徴です。\u003c\/p\u003e\n\u003ch3\u003e\u003cimg style=\"margin: 0px; font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/fresh-chinese-black-truffle-tuber-indicum-a-grade.png?v=1779253758\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003e多用途な料理への応用\u003c\/h3\u003e\n\u003cp\u003eフレッシュ中国産黒トリュフは、高級料理から革新的な家庭料理まで幅広い料理に贅沢なアクセントを加えます。その土の香りと複雑な風味は、ソース、リゾット、パスタ、さらには卵料理を引き立て、全体の味わいを高めます。繊細な性質のため、トリュフは薄切りやすりおろしで使われることが多く、その香りが料理にさりげなく、しかし効果的に染み込み、一口ごとに深みと洗練さを加えます。\u003c\/p\u003e\n\u003ch3\u003e保存と取り扱いの推奨事項\u003c\/h3\u003e\n\u003cp\u003eフレッシュ中国産黒トリュフの絶妙な香りと質感を保つためには、適切な保存が不可欠です。トリュフは1°Cから4°Cの冷蔵温度で、理想的には紙タオルに包み密閉容器に入れて保管してください。湿気の蓄積を防ぐために紙タオルは毎日交換してください。収穫後1週間以内に消費するのが最も風味を楽しめる時期です。これらの取り扱いのヒントにより、トリュフは使用準備が整うまでそのプレミアムな品質を保ちます。\u003c\/p\u003e","brand":"Terra Ross","offers":[{"title":"50 g","offer_id":51688788230466,"sku":"FIN-A-50","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51688788263234,"sku":"FIN-A-100","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"200 g","offer_id":51688788296002,"sku":"FIN-A-200","price":100.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":51688788328770,"sku":"FIN-A-500","price":200.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":51688788361538,"sku":"FIN-A-1000","price":250.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/TuberindicumI.jpg?v=1778747409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/collections\/fresh-tuber-indicum-chinese-black-truffles-collection.webp?v=1785271039","url":"https:\/\/www.terra-ross.com\/ja\/collections\/chinese-black-truffles-tuber-indicum.oembed","provider":"Terra Ross","version":"1.0","type":"link"}